Harissa cod with couscous and peppers
Our harissa cod with couscous and peppers is a simple, nutritious recipe that’s perfect for […]
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Add a pop of festive flavour to your mornings with these cranberry and orange pancakes! The zesty orange pairs perfectly with the sweet-tart cranberries to create a breakfast that feels like a special treat. Light, fluffy, and packed with seasonal goodness, these pancakes are sure to become a family favourite!
Ingredients:
267g self-raising flour
400ml oat milk
1 teaspoon vanilla extract
65ml oil
1 tablespoon baking powder
400g cranberries
Zest of one orange
1 tablespoon ground cinnamon
Directions:
- Defrost the cranberries if using frozen
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Combine flour, baking powder, milk and vanilla extract with the oil to create a smooth batter.
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Stir in the cranberries, cinnamon, and zest of one orange.
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Heat a frying pan and cook off the pancakes.
Pancakes can be made ahead of time