Mexican bean soup with warm tortillas
A delicious winter-warming soup flavoured with garlic, cumin and smoked paprika and packed with satisfying […]Read more
Total 10 mins
Prep 5 mins
Cook 5 mins
Toasted crumpets for tea on cool autumn days? What a treat! Topped with cinnamon cream cheese, apple puree and berries this recipe is simply delicious!
“Our toasted crumpets are topped with cream cheese, a dairy food and an important source of protein and calcium to build strong bones in growing children.” – Laura Matthews, nutritionist.
120g cream cheese
Cinnamon to taste
40g apple puree (made from tinned apple)
260g fresh strawberries, blueberries and raspberries.
Toast crumpets. Cut in half and divide into bowls.
Mix cream cheese, apple puree and cinnamon.
Serve each item separately.