What is your approach to allergens and introducing them to children?
The NHS guidance is that all allergens should be introduced from 6 months and that […]
Read moreOur on-site chefs create fresh, balanced meals daily, aligning with the Early Years Guidelines endorsed by the Department of Education and Public Health England.
We serve breakfast and a two-course lunch and dinner. We also offer the children a morning and afternoon snack.
We work alongside families to support them with alternatives for allergies, intolerances, and cultural preferences.
Our menu features a blend of plant-based options and sustainably sourced white meat and fish dishes, ensuring every child receives wholesome, nourishing meals that support their growth and development. Explore our N guide to food.