Creamy courgette pasta with mushroom, pea and butterbean sauce
Who doesn’t love pasta? Especially when it’s creamy and sneaks in some vegetables without the […]
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Servings 4
Start your day with a delicious and wholesome treat with this delightful recipe. Sweet apricots, crunchy handmade granola, and creamy yoghurt combine to create a nutritious breakfast or snack that’s great for the whole family. Packed with fibre, protein, and essential vitamins, this dish offers a balanced and mouth-watering start to your day!
Ingredients:
1 tsp vanilla extract
1 tin apricot halves in fruit juice
500g natural yoghurt (or a dairy-free alternative)
1 tsp coconut oil
50g porridge oats
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
Directions:
- Drain the apricots from the tin and put in a blender with vanilla extract, blending until smooth.
- Make the granola by mixing together the melted coconut oil and vanilla extract with the oats and seeds. Bake on a lined tray for 15 to 30 minutes until the oats are toasted.
- Once cool, blitz the granola mixture to a crumb.
- Place the apricot compote on top of the yoghurt and scatter over the granola crumb. Enjoy!