The N Years

#Baby

What's On

MON 12TH DEC
Online

How to keep kids healthy over Christmas with Laura Matthews

Laura Matthews is here to share tips on how to make sure your babies and toddlers are getting a varied and nutritious diet over the holidays and how to find that balance between not letting them overindulge while keeping things relaxed and not coming across as the Christmas Grinch!

What's On

WED 16TH NOV

How to respond to whining, by Devon Kuntzman of Transforming Toddlerhood

In this workshop, toddler expert Devon Kuntzman talks through why whining happens in the first place, some methods that parents can use to avoid getting instantly triggered by it, and most importantly help with how to respond in a calm manner

What's On

TUE 18TH OCT
Online

How to raise multilingual child

Join our workshop on multilingualism with N educator Sarah Humphries

What's On

THU 13TH OCT
Online

Baby and child first aid class

Our first aid class will give you the tools and confidence to deal with most medical emergencies that involve a child, from new-born to primary school age.

What's On

TUE 25TH OCT
Online

The second baby: How-to guides by Sarah Ockwell-Smith

Join our talk on how to cope with pregnancy number two and how to prepare for life with two children.

Food

Waffles with fresh strawberries and crème fraiche

This recipe is always greeted with smiles from our children (and team!). A wonderful treat the whole family can enjoy…

What's On

SAT 24th SEP
N Cambridge

N Cambridge open day

Meet a fantastic team of educators at our Cambridge open day, who will be on […]

What's On

TUE 27TH SEP
Online

Slow living and conscious parenting by Sydney Piercey

An ode to the joy of slow living and conscious parenting, by the bestselling author of Sustainable Play, Sydney Piercey.

Food

Coconut porridge with pears and blueberries

There are so many delicious ways to switch up your morning oats and this is one of our faves.

Food

Artichoke, aubergine and pea paella

Variety is the spice of life, and there’s plenty of that in this paella. Artichokes, aubergines, peas and butterbeans are seasoned with paprika and turmeric in this bright and flavourful dish.