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Sweetcorn, green pea and cannellini bean risotto

What’s not to love about this dreamy creamy risotto recipe. With a hint of Spring […]

Chicken and lentil shepherd’s pie

Hands in the air for our N chefs! Here’s a little tip to get you […]

Pesto Couscous with Baked Cod

A feast for the eyes and appetite. This dish from the N kitchen, gets a […]

Red curry noodles with chicken and ginger peas

On the menu at N Family Club, a dish that blends fragrant spices, flavours and […]

Scrambled egg and avocado on wholemeal tortillas

Roll up, roll up. There are so many options for what to load onto a […]

Coconut lentil dhal with cucumber yoghurt and basmati rice

A firm favourite from the N Family Club menu, this dish features protein-packed red lentils […]

Preparing for weaning your baby

Weaning can be an exciting time but there are a few things to consider before […]

A guide to baby-led weaning

Baby-led weaning lets your baby feed themselves from the very start, exploring foods and textures […]

A guide to traditional spoon-fed weaning

There are two main approaches to baby weaning – baby-led and spoon-fed. You can use […]

A guide to nutrition for children

By the time they’re between the ages of three and five years old, your child […]

A guide to nutrition for toddlers

Although they’re growing quickly, toddlers’ tummies fill up quickly, so their diets need to be […]