Baked spiced peaches

Directions:

• If using frozen raspberries, fully defrost before using.
• Remove the stone from each peach by cutting in half and twisting or scooping it out.
• Lay the halved peaches on an oven tray, cut-side up and sprinkle with the ground ginger.
• Bake in the oven until the peaches are warm and soft throughout – they will start to caramelise on top.
• Heat through the raspberries and blend into a smooth puree. Pass through a sieve if you want to remove the seeds.
• Remove the peaches from the oven and top with the raspberry coulis.