Baked spiced peaches
Published: · Updated:
For a light, summery dessert, this recipe is just peachy!
- Prep
- 5 mins
- Cook
- 20 mins
- Total
- 25 mins
- Yield
- Serves 4
Ingredients:
4 peaches (2 halves per person)
65g raspberries - fresh or frozen
1 tsp ground ginger
Directions:
- If using frozen raspberries, fully defrost before using.
- Remove the stone from each peach by cutting in half and twisting or scooping it out.
- Lay the halved peaches on an oven tray, cut-side up and sprinkle with the ground ginger.
- Bake in the oven until the peaches are warm and soft throughout - they will start to caramelise on top.
- Heat through the raspberries and blend into a smooth puree. Pass through a sieve if you want to remove the seeds.
- Remove the peaches from the oven and top with the raspberry coulis.
