Pear and nutmeg porridge with cinnamon yoghurt
Now here’s a pear-fect breakfast recipe from the N kitchen. There are so many delicious […]
Read moreBanana cinnamon granola
Servings 6
Total 45mins
Prep 20
Cook 25
Crumbly, crunchy and cinnamon-spiced. Have fun with all the textures and tastes of this breakfast granola from the N kitchen.
Ingredients:
100g oats
50g butter or coconut oil
1 ripe banana, blended
1/4 cup sultanas, blitzed in the food processor
2 tbsp plain flour
1 tsp cinnamon
1 pear, peeled and sliced
Directions:
Melt the butter or coconut oil and combine with other ingredients.
Press into a lined tin and bake for 25 minutes at 180 degrees. Allow to cool and crumble into pieces.
Sauté pears for 10-15 minutes until soft. Leave to cool and serve alongside the granola.