Homemade cod fish fingers with herby yogurt dip
Dip, dip hooray! Here’s a classic dish you can enjoy at home and even get […]Read more
Crumbly, crunchy and cinnamon-spiced. Have fun with all the textures and tastes of this breakfast granola from the N kitchen.
50g butter or coconut oil
1 ripe banana, blended
1/4 cup sultanas, blitzed in the food processor
2 tbsp plain flour
1 tsp cinnamon
1 pear, peeled and sliced
Melt the butter or coconut oil and combine with other ingredients.
Press into a lined tin and bake for 25 minutes at 180 degrees. Allow to cool and crumble into pieces.
Sauté pears for 10-15 minutes until soft. Leave to cool and serve alongside the granola.