Pear porridge with cinnamon yoghurt
Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon […]Read more
Total 45 mins
Prep 20 mins
Cook 25 mins
Crumbly, crunchy and cinnamon-spiced. Have fun with all the textures and tastes of this breakfast granola from the N kitchen.
30g butter or coconut oil
1 ripe banana, blended
2 tbsp sultanas, blitzed in the food processor
1 tbsp plain flour
1 tsp cinnamon
1 pear, peeled and sliced
Melt the butter or coconut oil and combine with other ingredients.
Press into a lined tin and bake for 25 minutes at 180° C. Allow to cool and crumble into pieces.
Sauté pears for 10-15 minutes until soft. Leave to cool and serve alongside the granola.