Lentil lasagne with cucumber and herb salsa
Layers of flavour in every bite! Our creamy lentil lasagne, topped with a refreshing cucumber […]
Read moreServings 4
Total 15 mins
160g coconut yoghurt
30g raspberries
30g cranberries
½ orange juice
Combine the raspberries, cranberries, and orange juice in a blender and blend until smooth.
Serve the yogurt with the freshly made fruit coulis.