Apricot and vanilla compote with handmade granola and yoghurt
Start your day with a delicious and wholesome treat with this delightful recipe. Sweet apricots, […]
Read more
Servings 4
Total 15 mins
Ingredients:
160g coconut yoghurt
30g raspberries
30g cranberries
½ orange juice
Directions:
Combine the raspberries, cranberries, and orange juice in a blender and blend until smooth.
Serve the yogurt with the freshly made fruit coulis.