Harissa cod with couscous and peppers
Our harissa cod with couscous and peppers is a simple, nutritious recipe that’s perfect for […]
Read moreServings 4
Total 15 mins
160g coconut yoghurt
30g raspberries
30g cranberries
½ orange juice
Combine the raspberries, cranberries, and orange juice in a blender and blend until smooth.
Serve the yogurt with the freshly made fruit coulis.