Carrot pilaf with coriander chutney
This vibrant carrot pilaf is a midweek marvel—hearty, healthy, and budget-friendly. Packed with veggies, and […]
Read moreServings 4
Total 15 mins
160g coconut yoghurt
30g raspberries
30g cranberries
½ orange juice
Combine the raspberries, cranberries, and orange juice in a blender and blend until smooth.
Serve the yogurt with the freshly made fruit coulis.