Roast turkey with vegetable medley and gravy
The cold has crept in, and there’s nothing quite like the warmth of a hearty […]
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Servings 4
Total 30
Prep 15
Cook 15
We love to mix up our breakfast offering here at N! Especially when it’s with a crowd-pleaser like French toast. With seasonal ingredients and warming spices, this dish is a very welcome addition to our autumn menu.
Ingredients:
200g white bread, sliced into strips
1 ripe banana50ml oat milk
50ml plant cream
300g pears, sliced
Cinnamon to taste
Coconut oil
300g creme fraiche
Directions:
Blend bananas, plant cream and oat milk with a little cinnamon.
Soak bread strips in this mixture and gently fry in a non-stick pan.
Roast pears in a little oil and cinnamon in a lined tray until tender.
Serve french toast, pears and creme fraiche separately.