Creamy courgette pasta with mushroom, pea and butterbean sauce
Who doesn’t love pasta? Especially when it’s creamy and sneaks in some vegetables without the […]
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Our harissa cod with couscous and peppers is a simple, nutritious recipe that’s perfect for busy families and young children. Packed with lean protein from the cod and vitamins from the colourful peppers, it’s perfect for supporting those growing bodies!
For the couscous:
1 red pepper
½ large white onion
400g couscous
400ml hot water
1 tsp paprika
1 tsp mixed herbs
½ lemon
Handful chopped parsley
For the harissa cod:
1 tsp cumin
1 tsp garlic powder
1 tsp coriander
1 tbsp olive oil
400g skinless boneless cod
Method for couscous:
Method for harissa cod: