Mexican bean soup with warm tortillas
Published: · Updated:
A delicious winter-warming soup flavoured with garlic, cumin and smoked paprika and packed with satisfying mixed beans and fibre-rich wholemeal tortillas.
- Prep
- 10 mins
- Cook
- 40 mins
- Total
- 50 mins
- Yield
- Serves 4
Ingredients:
160g mixed beans
1 small red onion
100ml tomato passata
1 clove garlic garlic
Cumin to taste
Smoked paprika
Mild chilli powder to taste
65g sour cream
Small bunch of fresh coriander
Wholemeal tortillas, cut into strips
Directions:
Saute onions and garlic with paprika, chilli powder and cumin for 5 minutes.
Add beans and passata and bring to a gentle simmer.
Stir through the coriander and divide in serving dishes.
Warm tortillas in the oven for 5 minutes and serve sour cream and tortillas separately.
