Pear and raspberry crumble with chantilly cream
Get your child involved in making this simple but tasty recipe for pear and raspberry […]Read more
Total 1 hr
Prep 10 mins
Cook 40 mins
A delicious winter-warming soup flavoured with garlic, cumin and smoked paprika and packed with satisfying mixed beans and fibre-rich wholemeal tortillas.
160g mixed beans
1 small red onion
100ml tomato passata
1 clove garlic garlic
Cumin to taste
Mild chilli powder to taste
65g sour cream
Small bunch of fresh coriander
Wholemeal tortillas, cut into strips
Saute onions and garlic with paprika, chilli powder and cumin for 5 minutes.
Add beans and passata and bring to a gentle simmer.
Stir through the coriander and divide in serving dishes.
Warm tortillas in the oven for 5 minutes and serve sour cream and tortillas separately.