Pear porridge with cinnamon yoghurt
Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon […]
Read moreMexican bean soup with warm tortillas
Servings 4
Total 1 hr
Prep 10 mins
Cook 40 mins
A delicious winter-warming soup flavoured with garlic, cumin and smoked paprika and packed with satisfying mixed beans and fibre-rich wholemeal tortillas.
Ingredients:
160g mixed beans
1 small red onion
100ml tomato passata
1 clove garlic garlic
Cumin to taste
Smoked paprika
Mild chilli powder to taste
65g sour cream
Small bunch of fresh coriander
Wholemeal tortillas, cut into strips
Directions:
Saute onions and garlic with paprika, chilli powder and cumin for 5 minutes.
Add beans and passata and bring to a gentle simmer.
Stir through the coriander and divide in serving dishes.
Warm tortillas in the oven for 5 minutes and serve sour cream and tortillas separately.