Mixed bean chilli with spiced sweet potato wedges

Ingredients:
1 large onion, chopped
½ tsp garlic powder
400g sweet potatoes, peeled and cut into wedges
½ tsp paprika
½ tsp ground cumin
200g red kidney beans, drained
200g cannellini beans, drained
267ml tomato passata
300g chopped tomatoes
200g grated cheese (optional)
Directions:
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Fry the chopped onion and garlic until soft. Add the paprika and cumin and stir.
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Add the chopped tomatoes, passata and mixed beans and cook until the beans are soft and the sauce is thick.
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Bake the sweet potatoes in the oven with a little oil until soft.
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Serve the bean chilli, potato wedges and top with some grated cheese if desired.