Pear porridge with cinnamon yoghurt
Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon […]
Read morePear and raspberry crumble with chantilly cream
Servings 4
Total 1 hr
Prep 15 mins
Cook 45 mins
Get your child involved in making this simple but tasty recipe for pear and raspberry crumble. They’ll have a great time making the crumble with their fingers or exercising their motor skills while carefully chopping the pears.
Ingredients
50g tinned pears
50g frozen raspberries
cornflour
25g flour
25g oats
30g vegan butter
1 small ripe bananas
100ml plant cream
Vanilla extract
Directions
Create compote with raspberries and pears by bringing to a simmer and thickening with pinch of cornflour. Divide into dishes.
Create a crumble topping using flour, oats, vegan butter and bananas.
Bake for 30 minutes until golden brown.
Whip plant cream and flavour with vanilla. Serve separately.