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olivia@nfamilyclub.com

Pear and raspberry crumble with chantilly cream

Servings
4

Total
1 hr

Prep
15 mins

Cook
45 mins

Get your child involved in making this simple but tasty recipe for pear and raspberry crumble. They’ll have a great time making the crumble with their fingers or exercising their motor skills while carefully chopping the pears.

Ingredients

50g tinned pears
50g frozen raspberries
cornflour
25g flour
25g oats
30g vegan butter
1 small ripe bananas
100ml plant cream
Vanilla extract

Directions

Create compote with raspberries and pears by bringing to a simmer and thickening with pinch of cornflour. Divide into dishes.

Create a crumble topping using flour, oats, vegan butter and bananas.

Bake for 30 minutes until golden brown.

Whip plant cream and flavour with vanilla. Serve separately.

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