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Read morePear porridge with cinnamon yoghurt
Servings 4
Total 20 mins
Prep 10 mins
Cook 10 mins
Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon yogurt, pureed pears, and nutmeg for your morning oats.
Ingredients:
160ml coconut milk
300ml water
180g gluten free porridge oats
Vanilla extract to taste
200g tinned pears in juice, pureed
200g Greek yoghurt (use Oatly Oatgurt for a dairy alternative)
Nutmeg to taste
Cinnamon to taste
Directions:
Heat up the water and tinned coconut milk in a saucepan on a medium heat. Add the porridge oats and a splash of vanilla extract. Stir until you reach a thick and creamy consistency, before adding the warm pear puree to the mixture. Once combined, add nutmeg to taste. Meanwhile, add cinnamon to your preferred yoghurt and combine well. Serve porridge and cinnamon yogurt separately