Creamy courgette pasta with mushroom, pea and butterbean sauce
Who doesn’t love pasta? Especially when it’s creamy and sneaks in some vegetables without the […]
Read moreServings 4
Total 15 mins
30g Cream cheese
Small handful Basil
10g Fresh spinach
10g Sunflower seeds
10g Pumpkin seeds
1 Garlic clove
1 Tablespoon Olive oil
¼ Teaspoon Yeast Flakes
Lemon Juice to taste
Breadsticks
Blend together all the dip ingredients with a blender and finish with lemon juice.
Serve with Breadsticks and a glass of milk.