Red cabbage, cauliflower and coconut dhal with warm flatbreads
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Bring vibrant flavours to the table with this red cabbage, cauliflower, and coconut dhal served with warm flatbreads. Creamy, fragrant, and packed with wholesome ingredients, it’s a comforting and nourishing meal the whole family will love.
- Prep
- 15 mins
- Cook
- 30 mins
- Total
- 45 mins
- Yield
- Serves 4
Ingredients:
1 medium cauliflower
400g red lentils
½ red onion
70g passata
270ml water
1 tsp garam masala powder
1 tsp paprika powder
1 tsp garlic powder
1 medium red cabbage
20ml coconut milk
4 baked flatbreads (or a gluten-free alternative)
Directions:
- In a pan, add some oil and sauté together the onions, cauliflower, cabbage, garlic and spices for 5 to 10 minutes.
- Once softened, add lentils, water and passata and cook until the lentils are cooked.
- Add the coconut milk and simmer for 5 minutes.
- Warm the flatbreads in the oven and cut into strips. Serve dishes separately and enjoy!
