Sweet potato massaman curry
Whip up this plant-based Massaman curry – a fragrant Thai-inspired dish with creamy coconut, vegetables, […]
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Servings 4
This delicious dhal is a cosy, wholesome dish that’s perfect for family dinners. Served with warm, soft flatbreads, it’s a fun and interactive way for the whole family to enjoy a healthy and hearty dinner together. Whether you’re looking for a comforting dish or a flavourful way to sneak in more veggies, this recipe is sure to hit the spot!
Ingredients:
1 medium cauliflower
400g red lentils
½ red onion
70g passata
270ml water
1 tsp garam masala powder
1 tsp paprika powder
1 tsp garlic powder
1 medium red cabbage
20ml coconut milk
4 baked flatbreads (or a gluten-free alternative)
Directions:
- In a pan, add some oil and sauté together the onions, cauliflower, cabbage, garlic and spices for 5 to 10 minutes.
- Once softened, add lentils, water and passata and cook until the lentils are cooked.
- Add the coconut milk and simmer for 5 minutes.
- Warm the flatbreads in the oven and cut into strips. Serve dishes separately and enjoy!