Sweet potato massaman curry
Whip up this plant-based Massaman curry – a fragrant Thai-inspired dish with creamy coconut, vegetables, […]
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Servings 4
Looking for a fresh twist on your usual avocado toast? This recipe is a perfect blend of flavours and is a delicious, nutritious snack or light meal that’s sure to become a family favourite. Perfect for breakfast, lunch, or a snack—this vibrant toast is as beautiful as it is tasty!
Ingredients:
1 tsp garlic powder
1 tsp ground cumin
1 tbsp olive oil
1 red pepper
½ lemon
¼ tin chickpeas in water
Small bunch of coriander leaves
1 avocado
4 slices of wholemeal bread (or a gluten-free alternative)
Directions:
- Drain the tin of chickpeas out and add ¼ of the tin to the blender.
- Add all the ingredients to the blender, apart from the avocado and bread. Process until you achieve a thick, smooth consistency.
- Toast the bread
- Carefully cut open the avocado, removing the stone. Scoop out the avocado and mash in a bowl with a fork.
- Place the mashed avocado on top of the toast and top with hummus. Enjoy!