Roasted red pepper hummus with avocado on toast
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Start the day with this vibrant roasted red pepper hummus topped with creamy avocado on toast. Packed with flavour and wholesome goodness, it’s a simple, satisfying breakfast or snack that the whole family can enjoy together.
- Prep
- 10 mins
- Cook
- 5 mins
- Total
- 15 mins
- Yield
- Serves 4
Ingredients:
1 tsp garlic powder
1 tsp ground cumin
1 tbsp olive oil
1 red pepper
½ lemon
¼ tin chickpeas in water
Small bunch of coriander leaves
1 avocado
4 slices of wholemeal bread (or a gluten-free alternative)
Directions:
- Drain the tin of chickpeas out and add ¼ of the tin to the blender.
- Add all the ingredients to the blender, apart from the avocado and bread. Process until you achieve a thick, smooth consistency. Toast the bread
- Carefully cut open the avocado, removing the stone. Scoop out the avocado and mash in a bowl with a fork.
- Place the mashed avocado on top of the toast and top with hummus. Enjoy!
