Scrambled egg and avocado on wholemeal tortillas

Ingredients:

4 wholemeal tortilla wraps

6 eggs, whisked

1 tbsp unsweetened oat milk

50g Cheddar cheese, grated

A handful of cherry tomatoes

For the avocado mash:

2 avocados

1 spring onion, finely sliced

1/2 lemon

Splash of extra virgin olive oil

Directions:

In a small bowl mash the avocado. Add the lemon juice, olive oil and spring onion. Heat up pans with a splash of oil, pour in the whisked egg and scramble on low heat.

Heat the tortilla wraps in a pan and cut them into triangles. Grate the cheese, halve the tomatoes and serve on the side.