Mexican bean soup with warm tortillas
A delicious winter-warming soup flavoured with garlic, cumin and smoked paprika and packed with satisfying […]Read more
Roll up, roll up. There are so many options for what to load onto a tortilla wrap but we love the tasty balance of protein, healthy fats and wholemeal fibre in this N recipe for a scrambled egg and avocado wrap.
4 wholemeal tortilla wraps
6 eggs, whisked
1 tbsp unsweetened oat milk
50g Cheddar cheese, grated.
A handful of cherry tomatoes
1 spring onion, finely sliced
Splash of extra virgin olive oil
In a small bowl mash the avocado. Add the lemon juice, olive oil and spring onion. Heat up pans with a splash of oil, pour in the whisked egg and scramble on low heat. Heat the tortilla wraps in a pan and cut them into triangles. Grate the cheese, halve the tomatoes and serve on the side.