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olivia@nfamilyclub.com

Scrambled egg and avocado on wholemeal tortillas

Scrambled egg and avocado on wholemeal tortillas

Servings
4

Total
30 mins

Prep
15 mins

Cook
15 mins

Roll up, roll up. There are so many options for what to load onto a tortilla wrap but we love the tasty balance of protein, healthy fats and wholemeal fibre in this N recipe for a scrambled egg and avocado wrap.

Ingredients:

4 wholemeal tortilla wraps
6 eggs, whisked
1 tbsp unsweetened oat milk
50g Cheddar cheese, grated.
A handful of cherry tomatoes

For the avocado mash:

2 avocados
1 spring onion, finely sliced
1/2 lemon
Splash of extra virgin olive oil

Directions:

In a small bowl mash the avocado. Add the lemon juice, olive oil and spring onion. Heat up pans with a splash of oil, pour in the whisked egg and scramble on low heat.

Heat the tortilla wraps in a pan and cut them into triangles. Grate the cheese, halve the tomatoes and serve on the side.

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