Pear and nutmeg porridge with cinnamon yoghurt
Now here’s a pear-fect breakfast recipe from the N kitchen. There are so many delicious […]Read more
Total 1 hr
Our Spaghetti Pomodoro and crumbed Chicken Milanese are firm N family favourites. The tomatoes, olive oil, garlic, and basil make a healthy (and delicious) sauce for the spaghetti. Enjoy 🍝
40g red, yellow and orange peppers
40g Cherry tomatoes
80ml tomato passata
240g whole wheat spaghetti
320g chicken breast
Mild chilli powder
1 sprig fresh basil
1 tbsp olive oil
Bread chicken breasts with seasoning and breadcrumbs and bake in a preheated oven until thoroughly cooked, about 25 minutes at 180 degrees c.
While chicken is baking, boil spaghetti following the pack instructions and create your thick tomato sauce.
Saute onions, cherry tomatoes and peppers together for a few minutes till softened, before adding passata and basil. Blend with a stick blender and combine with cooked spaghetti.
Once chicken is cooked cut into strips and serve with spaghetti.