Pear and nutmeg porridge with cinnamon yoghurt
Now here’s a pear-fect breakfast recipe from the N kitchen. There are so many delicious […]
Read moreSpaghetti Pomodoro with Chicken Milanese
Servings 4
Total 1 hr
Prep 20mins
Cook 40mins
Our Spaghetti Pomodoro and crumbed Chicken Milanese are firm N family favourites. The tomatoes, olive oil, garlic, and basil make a healthy (and delicious) sauce for the spaghetti. Enjoy 🍝
Ingredients:
40g red, yellow and orange peppers
40g Cherry tomatoes
80ml tomato passata
240g whole wheat spaghetti
320g chicken breast
Cornflour
Garlic powder
Paprika
Mild chilli powder
64g Breadcrumbs
1 sprig fresh basil
1 tbsp olive oil
Directions:
Bread chicken breasts with seasoning and breadcrumbs and bake in a preheated oven until thoroughly cooked, about 25 minutes at 180 degrees c.
While chicken is baking, boil spaghetti following the pack instructions and create your thick tomato sauce.
Saute onions, cherry tomatoes and peppers together for a few minutes till softened, before adding passata and basil. Blend with a stick blender and combine with cooked spaghetti.
Once chicken is cooked cut into strips and serve with spaghetti.