Pear porridge with cinnamon yoghurt
Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon […]Read more
Total 1 hr
Prep 20 mins
Cook 40 mins
Our Spaghetti Pomodoro and crumbed Chicken Milanese are firm N family favourites. The tomatoes, olive oil, garlic, and basil make a healthy (and delicious) sauce for the spaghetti. Enjoy 🍝
40g red, yellow and orange peppers
40g Cherry tomatoes
80ml tomato passata
240g whole wheat spaghetti
320g chicken breast
Mild chilli powder
1 sprig fresh basil
1 tbsp olive oil
Bread chicken breasts with seasoning and breadcrumbs and bake in a preheated oven until thoroughly cooked, about 25 minutes at 180° C.
While chicken is baking, boil spaghetti following the pack instructions and create your thick tomato sauce.
Saute onions, cherry tomatoes and peppers together for a few minutes till softened, before adding passata and basil. Blend with a stick blender and combine with cooked spaghetti.
Once chicken is cooked cut into strips and serve with spaghetti.