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olivia@nfamilyclub.com

Spinach and feta omelette

Servings
4

Total
20mins

Prep
10mins

Cook
10mins

Who’s hungry? Mealtime is sorted with this tasty veg-packed omelette. We couldn’t imagine a ‘feta’ option for when you need dinner in a dash.

Ingredients:

4 large eggs 

2 peppers, various colours, diced

1 courgette, diced

Vegetable oil

 

To serve:

125g feta cheese

Handful of spinach leaves

Directions:

Sauté diced vegetables in a hot pan for 4-5 minutes.

Crack eggs into a mixing bowl and whisk. Pour egg mixture into the pan with vegetables, stirring occasionally to cook the egg through but not scramble. Once cooked, allow to cool slightly and portion.

Sprinkle with feta cheese and spinach leaves before serving.