Sweet potato massaman curry
Whip up this plant-based Massaman curry – a fragrant Thai-inspired dish with creamy coconut, vegetables, […]
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Servings 4
There’s nothing easier and faster to make in a hurry than an omelette, so we’ve developed a recipe just for those hectic evenings. This easy-to-make omelette is ideal for breakfast, lunch, or even a light dinner, making it a versatile and wholesome choice for busy families!
Ingredients:
200g plum tomatoes
5 medium eggs
Handful of baby spinach
1 tsp oregano
Directions:
- In a bowl, whisk all the eggs until combined and add the oregano. Then dice the tomatoes.
- Add a little oil to a pan and pour in the egg mixture. Scatter over the tomatoes and spinach and leave to cook through for 2 to 3 minutes.
- Serve and enjoy!