Creamy courgette pasta with mushroom, pea and butterbean sauce
Who doesn’t love pasta? Especially when it’s creamy and sneaks in some vegetables without the […]
Read more
Servings 4
There’s nothing easier and faster to make in a hurry than an omelette, so we’ve developed a recipe just for those hectic evenings. This easy-to-make omelette is ideal for breakfast, lunch, or even a light dinner, making it a versatile and wholesome choice for busy families!
Ingredients:
200g plum tomatoes
5 medium eggs
Handful of baby spinach
1 tsp oregano
Directions:
- In a bowl, whisk all the eggs until combined and add the oregano. Then dice the tomatoes.
- Add a little oil to a pan and pour in the egg mixture. Scatter over the tomatoes and spinach and leave to cook through for 2 to 3 minutes.
- Serve and enjoy!