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olivia@nfamilyclub.com

Toasted English Muffins with Egg and Roast Tomato

Toasted English Muffins with Egg and Roast Tomato

Servings
4

Total
20 mins

Prep
5 mins

Cook
15 mins

Ingredients:

4 English muffins

2 fresh tomato diced

½ white onion

70g grated cheddar cheese

1 fresh garlic clove

4 large eggs

Small bunch fresh basil chopped



Directions:

Cut the muffins horizontally and lightly toast them. Sauté tomato, onion, and garlic for around 5 minutes until the onions soften, then incorporate the basil.

Spread this mixture over the muffins and sprinkle with grated cheese. Bake in the oven for 5-6 minutes until the cheese melts and bubbles.

Fry the eggs in a hot pan until they are cooked to your liking. Serve two halves of the muffin topped with the fried egg.