Toasted English Muffins with Egg and Roast Tomato
Servings 4
Total 20 mins
Prep 5 mins
Cook 15 mins
Ingredients:
4 English muffins
2 fresh tomato diced
½ white onion
70g grated cheddar cheese
1 fresh garlic clove
4 large eggs
Small bunch fresh basil chopped
Directions:
Cut the muffins horizontally and lightly toast them. Sauté tomato, onion, and garlic for around 5 minutes until the onions soften, then incorporate the basil.
Spread this mixture over the muffins and sprinkle with grated cheese. Bake in the oven for 5-6 minutes until the cheese melts and bubbles.
Fry the eggs in a hot pan until they are cooked to your liking. Serve two halves of the muffin topped with the fried egg.