Skip to main content
olivia@nfamilyclub.com

Tomato linguine with haddock goujons

Servings
4

Total
1 h

Prep
20 mins

Cook
40 mins

Indulge in pasta perfection: creamy tomato crème fraîche linguine with basil and crispy haddock goujons, a flavorful adventure!

Ingredients:

400g haddock

300g Brakes linguine, cooked and drained

1/2 white onion, finely diced

100g plum tomatoes, chopped

1/2 red pepper, roasted and deseeded

2g garlic (approximately 2 small cloves)

A small bunch of basil

100g gluten-free bread crumbs

100g crème fraiche

 

Directions:

 

Sauté onions, garlic with chopped tomatoes in a little oil for 5 minute.

Add peppers, pasta and crème fraîche and cook through gently.

Add basil and blitz with a food blender. Combine with pasta. Divide in serving dishes.

Prepare haddock into strips and crumb coat. Bake until piping hot.

Serve each item separately.

Array