Sweet potato massaman curry
Whip up this plant-based Massaman curry – a fragrant Thai-inspired dish with creamy coconut, vegetables, […]
Read moreServings 4
For a quick and easy breakfast recipe, this vegetable frittata is a go-to for the summer months. It makes a great start-of-the-day meal but is also perfect for lunch-boxes and weekend picnics.
Why not let your children choose their favourite fillings!
4 eggs
Handful of mushrooms – chopped
Handful of cherry tomatoes – chopped
80 ml milk (oat milk is a great substitute)
Freshly chopped chives