Published: 10 July 2024
For a quick and easy breakfast recipe, this vegetable frittata is a go-to for the summer months. It makes a great start-of-the-day meal but is also perfect for lunch-boxes and weekend picnics. Why not let your children choose their favourite fillings!
4 eggs
Handful of mushrooms - chopped
Handful of cherry tomatoes - chopped
80 ml milk (oat milk is a great substitute)
Freshly chopped chives
