Cauliflower paneer with coconut rice

Ingredients:

225g pack paneer, cut into cubes

1 head of cauliflower, broken up into florets and parboiled

200g frozen peas

2 onions, thickly sliced

500g carton passata

1 tin coconut milk

1 tbsp mild curry powder

1 garlic clove, crushed

Basmati rice to serve

Directions:

Heat some oil in a large frying pan, add the onions and curry powder until browned and caramelised. Add the passata and bring to a simmer. Stir in the par-boiled cauliflower and peas.