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N Family Club

Support Office, 47-49 Charlotte Road, London, EC2A 3QT

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The Family Hub Careers at N

Locations

The Family Hub Careers at N

+44(0)20 3865 7402

Mon-Fri | 8am-6pm

N Family Club

Support Office, 47-49 Charlotte Road, London, EC2A 3QT

About

Leek, potato & butterbean soup - N Family Club

Leek, potato & butterbean soup

Published: 13 September 2024

# Food # Recipe

Warm up with this comforting leek, potato, and butterbean soup - a creamy, hearty, and wholesome dish perfect for family mealtimes. Packed with flavour and nourishing ingredients, it’s an easy way to enjoy a cosy, satisfying meal together.

Ingredients:

For the soup:

½ large leek - washed the chopped

½ large white onion - peeled and diced

1 tsp garlic powder

1 large baking potato - peeled and diced

1 tin butter beans in water - drained

265ml water (tap)

100ml single cream or plant-based cream

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Leek, potato & butterbean soup

Published: 13 September 2024

# Food # Recipe

Ingredients:

For the soup:

½ large leek - washed the chopped

½ large white onion - peeled and diced

1 tsp garlic powder

1 large baking potato - peeled and diced

1 tin butter beans in water - drained

265ml water (tap)

100ml single cream or plant-based cream

For the pesto:

Handful of basil

Handful of flat-leaf parsley

1 dessert spoon of pumpkin seeds

Directions:

In a large pan, add the chopped leeks, diced onion, and garlic powder with a little oil and allow to soften.
Add the diced potato and butterbeans to the pan, and cover with water. Bring to a boil and simmer until the potatoes and beans are soft.
Add the cream and using a hand-held blender, blend until you get a creamy consistency.

For the pesto, place the basil, parsley, and pumpkin seeds into a blender and blitz until you reach a smooth texture.

Once the soup is made, serve in bowls and stir the pesto through or drizzle on top. Serve with warm bread for the ultimate autumnal comfort meal.