Mixed bean chilli with spiced sweet potato wedges

Ingredients:

1 large onion, chopped

½ tsp garlic powder

400g sweet potatoes, peeled and cut into wedges

½ tsp paprika

½ tsp ground cumin

200g red kidney beans, drained

200g cannellini beans, drained

267ml tomato passata

300g chopped tomatoes

200g grated cheese (optional)

Directions:

• Fry the chopped onion and garlic until soft. Add the paprika and cumin and stir.
• Add the chopped tomatoes, passata and mixed beans and cook until the beans are soft and the sauce is thick.
• Bake the sweet potatoes in the oven with a little oil until soft.
• Serve the bean chilli, potato wedges and top with some grated cheese if desired.