Pancakes with cherries and vanilla crème fraîche

Ingredients:

For the Cherry Mixture:

• 250g frozen cherries
• 50g tinned apple, pureed
• 370g crème fraîche
• Vanilla extract to taste

For the Cake Mixture:

• 200g self-rising flour
• 2.5 tsp baking powder
• 300ml plant-based milk
• 0.2 cups vegetable oil
• 2 tsp vanilla extract
• Cinnamon to taste

Directions:

In a saucepan, cook down the frozen cherries together with the apple puree until they become thick and flavorful. If needed, you can thicken the mixture by adding a little corn flour or a mixture of cold water and corn flour.

Once cooked, allow the cherry and apple mixture to cool slightly, and then divide it into individual serving dishes.

In a separate bowl, combine the ingredients for the pancake mixture to create a smooth batter.

Heat a frying pan with a little oil and pour the pancake batter onto the pan. Cook the batter until it forms a pancake, and then cut the pancake into thin strips.

Serve each component separately - the cherry and apple mixture in the serving dishes and the pancake strips on the side.