Paprika & garlic chicken wrap with roasted peppers
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Treat your family to a delicious and wholesome meal with our Paprika & Garlic Chicken Wrap! Juicy chicken seasoned with smoky paprika and garlic, paired with roasted peppers—all wrapped in a soft tortilla. It's a flavourful, fun-to-eat dish that everyone will love, perfect for busy weeknights or weekend lunches!
- Prep
- 10 mins
- Cook
- 25 mins
- Total
- 35 mins
- Yield
- Serves 4
Ingredients:
1 tsp garlic powder
400g chicken breast fillets
1 tbsp olive oil
1 tsp ground paprika
1 green pepper
½ white onion, chopped
To serve:
Pack of tortilla wraps (or a gluten-free alternative)
Tzatziki dip (or a plant-based alternative)
Tomato, cucumber and basil salad, or any salad you prefer!
Directions:
- In preparation, peel, slice and chop the onion, removing the core from the pepper and slicing into 1cm slices.
- In a bowl mix the garlic and paprika seasoning. Then rub the oil and spices over the chicken and bake in the oven for 20 - 25 minutes, ensuring that the chicken is cooked throughout.
- Once the chicken is cooked, slice the chicken.
- In a pan cook the onions and pepper until soft.
- Once all the ingredients are prepared, assemble the wraps, adding the chicken, peppers, tzatziki and salad. Enjoy!
