Roast turkey with vegetable medley and gravy

Ingredients:

400g baking potato

1 teaspoon rosemary

1 teaspoon thyme

400g savoy cabbage

267g carrots

133g parsnips

400g turkey breast

Gravy

Directions:

Prep

• Peel and dice potatoes, carrots, and parsnips
• Chop rosemary and thyme
• Remove the core and slice the cabbage
• Make up the gravy following the manufacturer's instructions

Method

• Mix the herbs with the potatoes, carrots, and parsnips
• Place an oven tray with a little oil and roast until soft
• Roast the turkey on a lined tray in the oven until cooked throughout
• Place the cabbage in a pan of boiled water and cook until tender

Serve the vegetable medley, cabbage and turkey with the gravy.