Skip to main contentSearch Posts
Search for posts by title
Sweet potato massaman curry
Published: 6/5/2025
Whip up this plant-based Massaman curry – a fragrant Thai-inspired dish with creamy coconut, vegetables, and warming spices.
Ingredients:
50ml coconut milk
50ml water
200g sweet potato, peeled and diced
200g broccoli, washed and cut into mini florets
400g chickpeas, drained
1 large onion, finely chopped
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon curry powder
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon paprika
300ml tomato passata
Directions:
Prep
To prepare the massaman paste, blend together the onions with all the spices and oil.
Method for massaman curry
- In a large saucepan, add the spiced onions and cook off until soft.
- Add the diced sweet potato and cook until they begin to soften.
- Add the broccoli, chickpeas, coconut milk and tomato passata.
- Stir well and simmer until the vegetables and chickpeas are cooked through and the sauce has thickened.
- Serve the curry and rice separately.
Coconut rice
