Thai green fish curry with coriander rice

Method

1. Blend together the onions, spices, and lime juice with a little oil, if needed, to form a paste.
2. Add the paste mix to a pan and cook through.
3. Add the coconut milk and broccoli florets, bring to the boil, and simmer until the sauce has thickened and the broccoli is tender - add a little water if the mixture is dry.
4. Bake the fish in the oven until cooked through.
5. Flake the fish and add to the sauce.
6. Add the chopped coriander to the cooked rice.
7. Serve the curry and rice separately.