Thai green fish curry with coriander rice
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Bring the bold flavours from the N Kitchen to your dinner table with this delicious Thai green fish curry with coriander rice! Perfectly portioned for a family of four, this makes a healthy midweek dinner everyone will love.
- Prep
- 10 mins
- Cook
- 25 mins
- Total
- 35 mins
- Yield
- Serves 4
Ingredients
1/2 onion, peeled and diced
Can of coconut milk
0.5 tsp ground cumin
0.5 tsp garlic powder
0.5 tsp ground ginger
1/2 lime, juiced
Handful of fresh coriander, roughly chopped
White rice, prepared according to the manufacturer's instructions
A head of broccoli, chopped into florets
400g white fish
Method
- Blend together the onions, spices, and lime juice with a little oil, if needed, to form a paste.
- Add the paste mix to a pan and cook through.
- Add the coconut milk and broccoli florets, bring to the boil, and simmer until the sauce has thickened and the broccoli is tender - add a little water if the mixture is dry.
- Bake the fish in the oven until cooked through.
- Flake the fish and add to the sauce.
- Add the chopped coriander to the cooked rice.
- Serve the curry and rice separately.
