Matzo Brei

Ingredients

• 2 sheets of matzo 2 large eggs
• Salt & pepper 2 tbsp vegetable oil

Method

• Break matzo into ½ inch pieces and place in a medium bowl. Cover with very hot tap water.
• Let stand for about 30 seconds, then drain.
• Beat the eggs in another medium bowl; season with salt and pepper.
• Add the drained matzo and mix until combined: the mixture should be a wet batter.
• Heat oil in a large frying pan over a medium-high heat.
• Spoon scant ¼ cupfuls of batter into the frying pan, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side.
• Serve with jam, syrup, or whatever else you might like.