Pear compote with greek yoghurt

What you need

12 pears (peeled and chopped) The juice of 1 lemon

1 tsp maple syrup 1 star anise

1 cinnamon stick

Method

• In a saucepan, combine all the ingredients. Bring to a boil and cook over medium heat for 20 to 25 minutes, stirring frequently.
• Remove the star anise, cardamom and cinnamon from the compote. Serve warm or cold with Greek yoghurt on the side.