Family Cook Club with Rachel Boyett

It’s not always easy getting the kids involved in the kitchen, but Rachel Boyett, author of Little Veggie Eats, is convinced that it’s the best way to bring joy to the family dinner table. When asked to come up with a dish that embraced her concept of cooking one meal for the whole family – without compromising on flavour – Sweet Potato Tostadas with Black Bean Dip and Guacamole immediately sprung to mind. Book yourself and your whole family into this live cooking session with Rachel. Not only will your children love getting involved in the making and assembly of this wholesome dish, but they will learn about tastes, textures and processes of cooking and be much more likely to eat it at the end. Book below, and we’ll send you the list of ingredients you’ll need to stock up on.