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olivia@nfamilyclub.com

Apple and date loaf with Greek yoghurt

Servings
4

Total
1 h

Prep
15 mins

Cook
45 mins

Weekend baking idea… a favourite sweet treat from our N kitchen to yours. This apple and date loaf provides the perfect slice (or two) for afternoon tea with the whole family!

Ingredients:

300g of pureed apples or apple sauce
250g pitted medjool dates, chopped
1 tsp vanilla extract
300g self raising flour
300g oats
1/2 tsp baking powder
Greek yoghurt to serve

Directions:

Set the oven to 180C. Soak the dates in hot water for 5 minutes. Tip into a bowl with the apple puree. Add the other ingredients to create a thick batter.

Pour into a lined loafand cook for 45 mins or until a skewer comes out clean when inserted into the loaf.

Allow to cool slightly before serving with the yoghurt.