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olivia@nfamilyclub.com

Artichoke, aubergine and pea paella

Servings
4-6

Total
55mins

Prep
20

Cook
35

Variety is the spice of life, and there’s plenty of that in this paella. Artichokes, aubergines, peas and butterbeans are seasoned with paprika and turmeric in this bright and flavourful dish.

Ingredients:

1 small onion, chopped

1 garlic clove, chopped

1 aubergine

1 red pepper, chopped

Handful of cherry tomatoes

240g Basmati/paella rice

Tomato sauce or tomato puree

50g tinned artichoke hearts

1tsp sweet paprika 

1 tsp turmeric

1 tin butter beans

 

To serve:

240g peas

Directions:

Cook the onion, garlic, red pepper and aubergine.

Wash the rice, add to the pan and fry it for a few minutes. 

Add the spices, cover with hot water and cook until the rice is ready.

Then add the butter beans, cooked artichoke hearts, chopped cherry tomatoes and tomato puree/sauce. Put the lid on and let it cook on low heat for a further 15 minutes. 

Cook the peas and serve on the side.