Waffles with fresh strawberries and crème fraiche
This recipe is always greeted with smiles from our children (and team!). A wonderful treat the whole family can enjoy…
Read moreServings 4
Total 25
Prep 10
Cook 15
250mls, unsweetened plant milk
100mls coconut yoghurt
1tsp chia seeds
1/2 cup porridge oat
Vanilla extract (to taste)
50g apple puree
26g tinned pears
Handful of blueberries
Heat up the milk and add your seeds, oat flakes and a splash of vanilla.
Stir until you get a thick but creamy porridge.
Stir through your apple puree and coconut yoghurt.
Poach pears separately and chop blueberries.
Serve porridge with fruit on top.