Coconut porridge with pears and blueberries
Published: · Updated:
There are so many delicious ways to switch up your morning oats and this is one of our faves.
- Prep
- 10 mins
- Cook
- 15 mins
- Total
- 25 mins
- Yield
- Serves 4
Ingredients:
250 ml unsweetened plant milk
100 ml coconut yoghurt
1tsp chia seeds
1/2 cup porridge oats
Vanilla extract (to taste)
50g apple puree
26g tinned pears
Handful of blueberries
Directions:
Heat up the milk and add your seeds, oat flakes and a splash of vanilla.
Stir until you get a thick but creamy porridge.
Stir through your apple puree and coconut yoghurt.
Poach pears separately and chop blueberries.
Serve porridge with fruit on top.
