Harissa cod with couscous and peppers

Directions:

Method for couscous:

• Cook off the chopped onion and pepper in a pan with some oil.
• Add the couscous and hot water to a pan and cook for 10 minutes, making sure to fluff with a fork when cooked, transferring to a bowl.
• Add the dried herbs, and half of the paprika, lemon juice and zest.
• Finally, add the chopped parsley and mix through the couscous.

Method for harissa cod:

• Preheat the oven to 200°C.
• First, make the harissa paste by mixing the cumin powder, garlic powder, coriander powder, oil, and the remainder of both the paprika and lemon juice.
• Rub the paste onto the cod and bake in the oven for 10 to 12 minutes, making sure it’s opaque and flakes easily when cooked. Serve separately and enjoy!