Festive cranberry falafel
We’ve given falafels a festive twist to celebrate the season’s cheer, with the rich flavours […]
Read moreServings 4
Total 1h 20 mins
Prep 35 mins
Cook 45 mins
This isn’t just any nursery meal. It’s the delicious N Family Club lentil burger with sweet potato wedges and chive sour cream. Yum!
2 tbsp vegetable oil
4 onions,finely chopped
6 cloves garlic
5 grated carrots
1kg mushrooms
500g sunflower seeds
1.5 tbsp ground coriander
1 tbsp nutmeg
1 tbsp cumin
2 tsp white pepper
5 zero salt stock cubes
500g white quinoa
2.5kg cooked green lentils
250g gluten free porridge oats
500g vegetable suet
6kg sweet potato peeled
1.2kg sour cream (or Oatly Oatgurt for a dairy free option)
½ bunch chives, finely chopped
Paprika to taste
Garlic powder to taste
1 tbsp dried garlic
Olive oil
Shape lentil mixture into patties and lightly fry to give colour. Finish cooking through in the oven.
Cut sweet potatoes into wedges. Coat in olive oil with paprika, powdered garlic and dried parsley. Roast in a hot oven until soft.
Combine sour cream and chives.