Skip to main content

Pancakes with cherries and vanilla crème fraîche


25 mins

15 mins

10 mins

Try our pancakes topped with cherry compote and a dollop of vanilla crème fraîche – the ‘berry’ best way to start the day.


For the Cherry Mixture:

  • 250g frozen cherries
  • 50g tinned apple, pureed
  • 370g crème fraîche
  • Vanilla extract to taste

For the Cake Mixture:

  • 200g self-rising flour
  • 2.5 tsp baking powder
  • 300ml plant-based milk
  • 0.2 cups vegetable oil
  • 2 tsp vanilla extract
  • Cinnamon to taste


In a saucepan, cook down the frozen cherries together with the apple puree until they become thick and flavorful. If needed, you can thicken the mixture by adding a little corn flour or a mixture of cold water and corn flour.

Once cooked, allow the cherry and apple mixture to cool slightly, and then divide it into individual serving dishes.

In a separate bowl, combine the ingredients for the pancake mixture to create a smooth batter.

Heat a frying pan with a little oil and pour the pancake batter onto the pan. Cook the batter until it forms a pancake, and then cut the pancake into thin strips.

Serve each component separately – the cherry and apple mixture in the serving dishes and the pancake strips on the side.