Toasted English Muffins with Egg and Roast Tomato

Directions:

Cut the muffins horizontally and lightly toast them. Sauté tomato, onion, and garlic for around 5 minutes until the onions soften, then incorporate the basil.

Spread this mixture over the muffins and sprinkle with grated cheese. Bake in the oven for 5-6 minutes until the cheese melts and bubbles.

Fry the eggs in a hot pan until they are cooked to your liking. Serve two halves of the muffin topped with the fried egg.