Toasted English Muffins with Egg and Roast Tomato
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Start the day with these toasted English muffins topped with egg and roast tomato – a simple yet satisfying meal for the whole family. Packed with flavour and goodness, this easy recipe is perfect for breakfast, brunch, or a quick lunch. Wholesome ingredients come together to create a comforting dish everyone will enjoy.
- Prep
- 5 mins
- Cook
- 15 mins
- Total
- 20 mins
- Yield
- Serves 4
Ingredients:
4 English muffins
2 fresh tomatoes diced
½ white onion
70g grated cheddar cheese
1 fresh garlic clove
4 large eggs
Small bunch fresh basil chopped
Directions:
Cut the muffins horizontally and lightly toast them. Sauté tomato, onion, and garlic for around 5 minutes until the onions soften, then incorporate the basil.
Spread this mixture over the muffins and sprinkle with grated cheese. Bake in the oven for 5-6 minutes until the cheese melts and bubbles.
Fry the eggs in a hot pan until they are cooked to your liking. Serve two halves of the muffin topped with the fried egg.
