Banana cinnamon granola
Published: · Updated:
Crumbly, crunchy and cinnamon-spiced. Have fun with all the textures and tastes of this breakfast granola from the N kitchen.
- Prep
- 20 mins
- Cook
- 25 mins
- Total
- 45 mins
- Yield
- Serves 4
Ingredients:
70g oats 30g butter or coconut oil
1 ripe banana, blended
2 tbsp sultanas, blitzed in the food processor
1 tbsp plain flour
1 tsp cinnamon
1 pear, peeled and sliced
Directions:
Melt the butter or coconut oil and combine with other ingredients.
Press into a lined tin and bake for 25 minutes at 180° C. Allow to cool and crumble into pieces.
Sauté pears for 10-15 minutes until soft. Leave to cool and serve alongside the granola.
