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Published: 1/14/2026
Crumbly, crunchy and cinnamon-spiced. Have fun with all the textures and tastes of this breakfast granola from the N kitchen.
70g oats 30g butter or coconut oil
1 ripe banana, blended
2 tbsp sultanas, blitzed in the food processor
1 tbsp plain flour
1 tsp cinnamon
1 pear, peeled and sliced
Melt the butter or coconut oil and combine with other ingredients.
Press into a lined tin and bake for 25 minutes at 180° C. Allow to cool and crumble into pieces.
Sauté pears for 10-15 minutes until soft. Leave to cool and serve alongside the granola.
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