Coconut porridge with pears and blueberries

Ingredients:

250 ml unsweetened plant milk

100 ml coconut yoghurt

1tsp chia seeds

1/2 cup porridge oats

Vanilla extract (to taste)

50g apple puree

26g tinned pears

Handful of blueberries

Directions:

Heat up the milk and add your seeds, oat flakes and a splash of vanilla.

Stir until you get a thick but creamy porridge.

Stir through your apple puree and coconut yoghurt.

Poach pears separately and chop blueberries.

Serve porridge with fruit on top.