To celebrate Pancake Day, we’ve created a simple, no-added-sugar recipe with fresh blackberry compote to help busy families enjoy a nutritious, fuss-free breakfast that children will love.
Ingredients
500g self-raising flour
750ml oat milk
1 tsp vanilla extract
25ml oil
1 tsp baking powder
3-4 medium, ripe bananas
250g blackberries
Directions
Defrost the blackberries
Peel and blend the bananas
Combine the flour, baking powder, oat milk and vanilla extract with the oil and banana puree to create a smooth batter.
Heat a frying pan and cook the pancakes - alternatively, these can be baked in the oven on a baking tray.
Once cooked, put aside until serving.
Heat the blackberries and blend to a smooth texture for the blackberry compote.
Serve the pancakes topped with the compote - add a dollop of Greek yogurt for a finishing touch!