Banana pancakes with blackberry compote
Published: · Updated:
To celebrate Pancake Day, we’ve created a simple, no-added-sugar recipe with fresh blackberry compote to help busy families enjoy a nutritious, fuss-free breakfast that children will love.
- Prep
- 10 mins
- Cook
- 20 mins
- Total
- 30 mins
- Yield
- Serves 4
Ingredients
- 500g self-raising flour
- 750ml oat milk
- 1 tsp vanilla extract
- 25ml oil
- 1 tsp baking powder
- 3-4 medium, ripe bananas
- 250g blackberries
Directions
- Defrost the blackberries
- Peel and blend the bananas
- Combine the flour, baking powder, oat milk and vanilla extract with the oil and banana puree to create a smooth batter.
- Heat a frying pan and cook the pancakes - alternatively, these can be baked in the oven on a baking tray.
- Once cooked, put aside until serving.
- Heat the blackberries and blend to a smooth texture for the blackberry compote.
- Serve the pancakes topped with the compote - add a dollop of Greek yogurt for a finishing touch!
