Published: 7 March 2024
Add a refreshing and nourishing treat to your day with this coconut yoghurt topped with cranberry and raspberry coulis. Creamy, fruity, and naturally delicious, it’s a simple recipe that feels a little bit special. Perfect for breakfast, dessert, or a wholesome snack the whole family can enjoy.
160g coconut yoghurt
30g raspberries
30g cranberries
½ orange juice
Combine the raspberries, cranberries, and orange juice in a blender and blend until smooth.
Serve the yogurt with the freshly made fruit coulis.
