Our nursery chefs cook fresh, nutritious meals every day to fuel your child's learning and development. This comforting breakfast is a firm favourite across our nurseries, designed to offer a wholesome and delicious start to the day.
Ingredients
180g porridge oats (gluten-free, if desired)
160ml coconut milk
300ml water
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
150g banana (about one medium banana)
150g strawberries
Directions
Combine the porridge oats, coconut milk, water, vanilla extract and ground cinnamon in a saucepan.
Bring the mixture to a gentle simmer over low heat. Stir regularly to prevent the oats from sticking.
Cook until the oats are soft and creamy. Mash the banana with a fork and stir it through near the end of the cooking process.
In a separate pan, simmer the strawberries with a small splash of water until they are soft and slightly broken down.
Blend the strawberries to a smooth texture, then swirl the warm compote into the porridge.
